Top Chef's Tom Colicchio discovered a passion for cooking at a young age, thanks to a book his corrections officer father found in a prison library. Even now as a celebrity chef, with restaurants around the country, Tom still marvels at the simplicity of cooking. He talks with Marc about food trends, the respectful competitiveness he has with fellow chefs, and being politically engaged around food sustainability and hunger issues. This episode is sponsored by The Jim Jeffries Show Podcast, Curb Your Enthusiasm on HBO, and Sonos.
From Episode 464, this is Marc's conversation with actor Harry Dean Stanton who passed away on September 15, 2017 at age 91. This episode also includes a follow-up conversation with Sophie Huber, director of the documentary Harry Dean Stanton: Partly Fiction.